Everyone knows the old standards: turkey, pork, chicken, and beef. Did you know that there's an entire world of meats out there that are not only delicious, but in some cases healthier than some of the traditional meats you have come to know and love? Many of these interesting, non-traditional meats are wild game meats. Make your way to your local butcher shop and see if they stock any of these delicious, non-traditional meats.
If you're throwing a party, and want to serve BBQ, then why not make it fun and serve three regional styles? If you're investing in event catering, then you won't have to worry about the different cooking techniques yourself, you can just enjoy the food. Your guests will love it because most people don't get the chance to taste these styles of BBQ unless they travel.
Midlands, South Carolina
In the eastern section of South Carolina, the sauce used for BBQ is a vinegar and pepper concoction.
If you are looking for a great place to host a wedding reception, retirement dinner, holiday party, or any other occasion, why not rent a reception hall that boasts beautiful views as well as delicious food? Your guests will love the scenery and the party will be much more memorable for everyone. There are lots of different options of reception halls in Portland. Many are located right in Portland proper, while others are just outside of city limits.
School nutrition programs have the tough job of getting healthy, tasty meals to children at an affordable cost. Although many schools are focused on providing nutritious meals for their students, they should also be aware that childhood food allergies have increased in recent years and plan accordingly. Here are four things that all schools should make sure to incorporate when planning meals for kids with allergies.
1. Safety First
Food allergies are important to track and to document.
Once your restaurant's frymaster is installed, it is important that you maintain it. Maintenance can sometimes be a daily task that will require the help of everyone who works within your restaurant's kitchen. Here are some tips for maintaining your restaurant's fryer.
Clean the exterior daily. Oil splatters need to be removed because they could accumulate and trickle onto the floor. As a result, the safety of employees is put at risk.